This Week's Recipe
APPLE CHOCOLATE BROWNIES

  • 1/2 cup butter or margarine
  • 2 squares unsweetened chocolate
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1 cup flour
  • ¹/2 tsp. baking powder
  • ¹/4 tsp. salt
  • 1 cup chopped nuts
  • 1 cup peeled. chopped apple
Melt butter and chocolate over low heat. Beat eggs and add sugar. Stir in chocolate mixture and mix well. Stir in dry ingredients, then apples and nuts. Bake in a greased 8-inch square pan at 350° for 25-30 minutes. Cool. May dust with powdered sugar, if desired.