This Week's Recipe
Peach Pudding

  • 4 cups peeled, sliced peaches
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • Cinnamon to taste
Butter a 9x13 -inch pan generously. Slice peaches into pan. Mix together flour, sugar, milk. Pour mixture on top of peaches. Sprinkle cinnamon generously over top. Bake for 50 minutes at 350°.