This Week's Recipe
PEACH DUMPLINGS 

2 Lipe Orchards peaches
2 (8. Count) containers crescent roll dough 
1 cup butter 
2 cups sugar
1 tsp.vanilla
10 ounces Mountain Dew or 7-Up
Cinnamon to taste
Peel peaches and slice into 16 slices.  Roll 1 peach slice into each crescent roll and place in a 13 x 9-inch baking pan. Melt butter, sugar, and vanilla in a saucepan. Do not caramelize; use just enough heat to melt the sugar.  Pour mixture over rolls; sprinkle with cinnamon and pour the soda over the top of the rolls.  Bake uncovered in 350-degree oven for 30 minutes. Cover with foil and bake 10  minutes longer.  Makes 16.